EXPLORIUM WAUWATOSA

Marinated pork, slow-roasted to tender perfection with sweet pineapple, nestled in warm cornflour tortillas. Topped with fresh diced onions and fragrant cilantro, and served with lime wedges and smoky grilled pineapple on the side. 🍺Pair with: Hot Dog

Lightly breaded chicken breast pan seared to a golden brown. Covered in a creamy Marsala sauce with mushrooms garlic and shallots. 🍺Pair with: Mexican Dark

Indulge in our Classic Turkey Club sandwich, featuring tender slices of turkey, crispy bacon, juicy tomato, fresh romaine, creamy mayo, all nestled between three slices of toasted white bread; served with your choice of side. 🍺Pair with: Humboldt’s Hefeweizen

A full pound of fresh jumbo wings brined, fried dark and crispy, then tossed in sauce. Served with carrots and celery and your choice of bleu cheese or ranch. 15

A generous portion of white meat chicken, beer-battered with our gluten-removed beer blend, then breaded, fried, and tossed in your favorite flavors. Served with carrots, celery, and your choice of bleu cheese or ranch dressing.

A shareable platter with house-made chipotle red pepper hummus topped with olive oil and pickled onions served with carrots sticks, cucumber sticks, grape tomatoes and GF hearth bread.

A one-pound Milwaukee Pretzel Co. pretzel brushed with garlic oil & sprinkled with course salt; served with creamy beer cheese.

Thick-cut fries tossed with a secret curry spice. Served with a side of garlic aioli.

A generous portion of crispy fries tossed with white truffle oil and loaded with Parmesan cheese. Served with a side of garlic aioli.

Gluten-removed beer battered, Wisconsin style white cheese curds served with carrots, celery and a side of ranch dressing.

Grilled baguette slices brushed with garlic oil, smeared with burrata and topped with fresh bruschetta. Finished with balsamic glaze and a touch of salt.

Tender house-made corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, topped with a golden layer of cheese and served piping hot in a skillet with GF hearth bread.

Crispy fried Brussels sprouts drizzled with balsamic, then topped with thick cut bacon, and candied walnuts. 13 Make vegan by removing bacon.

Crispy fried tater tots loaded with diced chicken, bacon, house-blend cheese, pickled jalapeño peppers, cilantro and ranch dressing.

A creamy and delicious blend of Wisconsin cheddar, gluten-removed house beer & grain mustard, topped with house made croûtons. (Make GR by removing croûtons.)

Livingstone’s Porter braised onions in a rich beef broth; topped with house made croûtons and blanketed with melted Swiss cheese.

Ask your server what’s cooking! 6

Blackened, sliced chicken breast served over hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, croutons and shaved parmesan.

Grilled, sliced chicken breast over a bed of baby spinach with mixed berries, candied walnuts & feta cheese; dressed with balsamic orange vinaigrette.

Seasoned diced chicken, thick-cut sweet peppered bacon, chopped romaine, grape tomatoes, avocado spread, and cheddar cheese tossed with ranch.

Tender grilled flank steak, romaine lettuce, pico de gallo, black beans, shredded cheddar, avocado spread, & cilantro tossed in a chipotle lime dressing.

Atlantic cod, beer-battered with our gluten-removed beer blend and fried crispy golden brown; served with jalapeño coleslaw, traditional house-made tartar sauce, and lemon.19

Perfectly seared salmon filet topped with fresh bruschetta and a drizzle of balsamic glaze, served over a bed of fresh spinach and cilantro rice.

Stir-fried broccoli, red bell peppers, Fresno peppers, carrots, shallots, diced chicken and gluten-free teriyaki glaze. Finished with green onions, cilantro and a lime wedge served on top of rice. 19 Sub. Salmon +3

Cavatappi pasta tossed in a creamy herb Alfredo sauce, complemented by roasted mushrooms, fresh baby spinach, and sweet sun-dried tomatoes. Topped with a spicy blackened chicken breast.

Atlantic cod, beer-battered with our gluten-removed beer blend and fried crispy golden brown; served with jalapeño coleslaw, traditional house-made tartar sauce, and lemon.19

Baked Atlantic cod fillet finished with butter. Served with broccoli, lemon, house-made tartar sauce, jalapeño coleslaw, and choice of potato. 21

A 7oz beef patty topped with bacon, cheddar, provolone, Livingstone’s Porter caramelized onions then wrapped in pizza dough and baked. Served with a side of house-made horsey sauce. This item is ONLY available medium-well done.

Seasoned Angus beef patty, nice and easy. Served on a toasted brioche bun with your choice of cheese: Swiss, cheddar, provolone, pepperjack or American

Quarter pound char grilled burger, sweet peppered bacon, cheddar cheese, caramelized onion, lettuce, tomato, pickle, and sriracha aioli on a toasted brioche bun.

Scratch-made gluten free bean patty, shredded lettuce, and pico de gallo nestled between two grilled quesadillas filled with pepperjack and cheddar cheese. Served with a side of sour cream. Sub. beef patty for no charge

Two 4oz beef patties, cheddar cheese, lettuce, pickles and Thousand Island dressing on a toasted brioche bun.

Angus beef patty on a toasted brioche bun piled high with sweet peppered bacon, fresh jalapenos, and creamy beer cheese over the top.

Tender and juicy chicken breast, perfectly seasoned with crisp lettuce, ripe tomato, and garlic aioli on a toasted brioche bun. Get it grilled, blackened or fried.

Sourdough bread piled high with sweet peppered bacon, lettuce, fresh tomato, avocado spread and mayo.

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and provolone cheese, sweet peppered bacon and tomato slices.

A traditional Vietnamese sandwich constructed on a warm baguette with pork, thin pickled carrots, shaved cucumber, fresno peppers, and spicy aioli; garnished with cilantro.

Grilled and pressed Cuban roll layered with creamy mustard, Swiss cheese, pork, ham and pickles.

Tender house-made corned beef trimmed, sliced thick and piled high on marble rye bread with sauerkraut, Thousand Island dressing and melted Swiss cheese.

Chicken breast, beer-battered with our gluten-removed beer blend, tossed in our house-made Nashville hot sauce on a toasted brioche bun with pickles and jalapeño coleslaw.

A gluten free chocolate chip cookie baked in the hearth; topped with a scoop of French vanilla ice cream & drizzled with salted caramel and chocolate syrup.

A gluten free fudge brownie baked in the hearth; topped with a scoop of French vanilla ice cream and drizzled with salted caramel and chocolate syrup.

BYO FLOAT Create your own float with a generous scoop of vanilla ice cream in a glass with a beverage of your choosing!

Add to any salad, wrap, burger, or sandwich at no additional cost.

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

1/4lb beef burger on a brioche bun; served with fries or kettle chips.

6 oz of gluten removed beer battered boneless chicken bites served with a side of ranch, veggie sticks, and fries.

Red Sauce, cheese and choice of one topping.

Buttered curly cavatappi noodles.

Sourdough bread grilled with American cheese; served with fries or kettle chips.

A generous scoop of vanilla ice cream in a glass of our house made root beer.