EXPLORIUM GREENDALE

Greendale: Birria Grilled Cheese

Slow-cooked birria brisket, shredded and stacked on sourdough, loaded with a melty three-cheese blend—cheddar, Munster, and gouda. Toasted golden in a butter-consomé-cilantro blend for that crispy, savory bite. Served with a side of rich consomé for dipping and your choice of side. Crunchy, cheesy, dunk-worthy delight. 🍺Pair with: Hot Dog

Third Ward: Steak Caprese

Beef Teres Major steak seared in a cast iron skillet over cherry tomato, basil, and fresh mozzarella tossed in a peppercorn oil. Finished with balsamic glaze, pickled onions and fresh squeezed lemons. 🍺Pair with: Aussie Sparkling Ale

Wauwatosa: Meatball Sliders

Indulge in our savory Meatball Slider, featuring juicy meatballs smothered in marinara and provolone cheese, topped with parsley, all on a mini brioche bun. Pair it with a side of truffle fries for the perfect meal. Gluten Free bun available upon request. 🍺Pair with: Humboldt's Homeland Hefeweizen

House Wings

A full pound of fresh jumbo wings brined, fried dark and crispy, then tossed in sauce. Served with carrots and celery and your choice of bleu cheese or ranch. 15

Boneless Wings

A generous portion of white meat chicken, beer-battered with our gluten-removed beer blend, then breaded, fried, and tossed in your favorite flavors. Served with carrots, celery, and your choice of bleu cheese or ranch dressing.

Hummus Platter

A shareable platter with house-made chipotle red pepper hummus topped with olive oil and pickled onions served with carrots sticks, cucumber sticks, grape tomatoes and GF hearth bread.

Big A** Pretzel

A one-pound Milwaukee Pretzel Co. pretzel brushed with garlic oil & sprinkled with course salt; served with creamy beer cheese.

Curry Fries

Thick-cut fries tossed with a secret curry spice. Served with a side of garlic aioli.

Truffle Fries

A generous portion of crispy fries tossed with white truffle oil and loaded with Parmesan cheese. Served with a side of garlic aioli.

Cheese Curds

Gluten-removed beer battered, Wisconsin style white cheese curds served with carrots, celery and a side of ranch dressing.

Caprese Bruschetta

Grilled baguette slices brushed with garlic oil, smeared with burrata and topped with fresh bruschetta. Finished with balsamic glaze and a touch of salt.

Reuben Dip

Tender house-made corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, topped with a golden layer of cheese and served piping hot in a skillet with GF hearth bread.

Crispy Sprouts

Crispy fried Brussels sprouts drizzled with balsamic, then topped with thick cut bacon, and candied walnuts. 13 Make vegan by removing bacon.

Buffalo Chicken Tots

Crispy fried tater tots loaded with diced chicken, bacon, house-blend cheese, pickled jalapeño peppers, cilantro and ranch dressing.

Beer Cheese Soup

A creamy and delicious blend of Wisconsin cheddar, gluten-removed house beer & grain mustard, topped with house made croûtons. (Make GR by removing croûtons.)

Baked English Onion

Livingstone’s Porter braised onions in a rich beef broth; topped with house made croûtons and blanketed with melted Swiss cheese.

Soup of the Day

Ask your server what’s cooking! 6

Blackened Chicken Caesar

Blackened, sliced chicken breast served over hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, croutons and shaved parmesan.

Berry Chicken

Grilled, sliced chicken breast over a bed of baby spinach with mixed berries, candied walnuts & feta cheese; dressed with balsamic orange vinaigrette.

Cheddar Bacon Ranch

Seasoned diced chicken, thick-cut sweet peppered bacon, chopped romaine, grape tomatoes, avocado spread, and cheddar cheese tossed with ranch.

Southwest Steak

Tender grilled flank steak, romaine lettuce, pico de gallo, black beans, shredded cheddar, avocado spread, & cilantro tossed in a chipotle lime dressing.

Sauces

Dressings

Build Your Own

Start with our classic red sauce and house cheese blend, and build your own flatbread, pizza or calzone. Select from the list of toppings to create your perfect combination.

The Made Man

Our MOST popular pizza with red sauce, house cheese blend, Italian sausage, pepperoni, roasted red pepper, red onion, and lightly sprinkled with red pepper flakes.

Neapolitan Daisy

Our take on the classic Margherita pizza with tomato sauce, fresh mozzarella, chiffonade basil, and finished with a drizzle of olive oil.

Steak House*

Herbed Burrata, house cheese blend, grilled flank steak, shaved Brussels sprouts, bacon, goat cheese, and balsamic glaze.

Roasted Mushroom

Herb Alfredo sauce base, house cheese blend, feta cheese, red onion, roasted mushrooms, and roasted red peppers.

Buffalo Chicken

Extra-medium Buffalo sauce base, house cheese blend, a sprinkle of bleu cheese, diced chicken, pickled red onions; finished with a drizzle of ranch.

Mediterranean

Lebanese style vegetarian pizza; Zahtar seasoned crust topped with fresh mozzarella, spinach, grape tomatoes, artichoke, and feta cheese. Finished with more Zahtar and red pepper flakes.

Traditional Fish & Chips

Atlantic cod, beer-battered with our gluten-removed beer blend and fried crispy golden brown; served with jalapeño coleslaw, traditional house-made tartar sauce, and lemon.19

Bruschetta Salmon

Perfectly seared salmon filet topped with fresh bruschetta and a drizzle of balsamic glaze, served over a bed of fresh spinach and cilantro rice.

Teriyaki Bowl

Stir-fried broccoli, red bell peppers, Fresno peppers, carrots, shallots, diced chicken and gluten-free teriyaki glaze. Finished with green onions, cilantro and a lime wedge served on top of rice. 19 Sub. Salmon +3

Blackened Chicken Pasta

Cavatappi pasta tossed in a creamy herb Alfredo sauce, complemented by roasted mushrooms, fresh baby spinach, and sweet sun-dried tomatoes. Topped with a spicy blackened chicken breast.

Traditional Fish & Chips

Atlantic cod, beer-battered with our gluten-removed beer blend and fried crispy golden brown; served with jalapeño coleslaw, traditional house-made tartar sauce, and lemon.19

Baked Cod*

Baked Atlantic cod fillet finished with butter. Served with broccoli, lemon, house-made tartar sauce, jalapeño coleslaw, and choice of potato. 21

The Bomb*

A 7oz beef patty topped with bacon, cheddar, provolone, Livingstone’s Porter caramelized onions then wrapped in pizza dough and baked. Served with a side of house-made horsey sauce. This item is ONLY available medium-well done.

The Classic*

Seasoned Angus beef patty, nice and easy. Served on a toasted brioche bun with your choice of cheese: Swiss, cheddar, provolone, pepperjack or American

Bacon Brew Burger

Quarter pound char grilled burger, sweet peppered bacon, cheddar cheese, caramelized onion, lettuce, tomato, pickle, and sriracha aioli on a toasted brioche bun.

Quesadilla Bean Burger*

Scratch-made gluten free bean patty, shredded lettuce, and pico de gallo nestled between two grilled quesadillas filled with pepperjack and cheddar cheese. Served with a side of sour cream. Sub. beef patty for no charge

Double Cheeseburger*

Two 4oz beef patties, cheddar cheese, lettuce, pickles and Thousand Island dressing on a toasted brioche bun.

Jalapeño Pub Burger

Angus beef patty on a toasted brioche bun piled high with sweet peppered bacon, fresh jalapenos, and creamy beer cheese over the top.

Chicken Breast

Tender and juicy chicken breast, perfectly seasoned with crisp lettuce, ripe tomato, and garlic aioli on a toasted brioche bun. Get it grilled, blackened or fried.

The Big BLAT

Sourdough bread piled high with sweet peppered bacon, lettuce, fresh tomato, avocado spread and mayo.

'Sconnie Cheese

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and provolone cheese, sweet peppered bacon and tomato slices.

Banh Mi

A traditional Vietnamese sandwich constructed on a warm baguette with pork, thin pickled carrots, shaved cucumber, fresno peppers, and spicy aioli; garnished with cilantro.

Cuban

Grilled and pressed Cuban roll layered with creamy mustard, Swiss cheese, pork, ham and pickles.

Reuban

Tender house-made corned beef trimmed, sliced thick and piled high on marble rye bread with sauerkraut, Thousand Island dressing and melted Swiss cheese.

Nashville Hot Chicken

Chicken breast, beer-battered with our gluten-removed beer blend, tossed in our house-made Nashville hot sauce on a toasted brioche bun with pickles and jalapeño coleslaw.

Cast Iron Cookie

A gluten free chocolate chip cookie baked in the hearth; topped with a scoop of French vanilla ice cream & drizzled with salted caramel and chocolate syrup.

Cast Iron Brownie

A gluten free fudge brownie baked in the hearth; topped with a scoop of French vanilla ice cream and drizzled with salted caramel and chocolate syrup.

BYO Float

BYO FLOAT Create your own float with a generous scoop of vanilla ice cream in a glass with a beverage of your choosing!

Traditional Sides

Add to any salad, wrap, burger, or sandwich at no additional cost.

Premium Sides

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

Add to Your Meal

Pint-Sized Burger*

1/4lb beef burger on a brioche bun; served with fries or kettle chips.

Popcorn Chicken

6 oz of gluten removed beer battered boneless chicken bites served with a side of ranch, veggie sticks, and fries.

Kids Pizza

Red Sauce, cheese and choice of one topping.

Buttered Noodles

Buttered curly cavatappi noodles.

Grilled Cheese

Sourdough bread grilled with American cheese; served with fries or kettle chips.

Root Beer Float

A generous scoop of vanilla ice cream in a glass of our house made root beer.